Bar Menu
BAR FAVORITES
- FRENCH ONION SOUP
- $8
- "REYES FARMS" DUCK CONFIT
- $12
- French Green Lentils, Bacon Lardons, Jerez Vinegar
- FG BURGER
- $9
- FG SALMON BURGER
- $9
- KOBE BEEF CHILI DOG
- $7
- CRAWFISH JAMBALAYA
- $7
CHARCUTERIE
- CHARCUTERIE ASSORTMENT DE JOUR
- $16
- Includes Choice of Three Salads: Celeriac & Remoulade Salad Carrot & Garbonzo Salad Heirloom Beet Salad Marinated Olives Cornichons House Made Mustards
RAW BAR
- GRAND PLATEAU
- $72
- PETIT PLATEAU
- $48
- OYSTERS
- Market Price
CLAY OVEN BAKED PIZZAS
- PIZZA PROSCIUTTO
- $11
- Serrano Ham, Baby Arugula, Asiago Cheese, Truffle Oil
- PIZZA BISTRO
- $12
- House Made Sweet Italian Sausage, Pecarinio Toscono Bell Peppers
- PORTABELLA MUSHROOM
- $9
- Sonoma Goat Cheese, Tomato Confit, Arugula
cooking what nature provides
for reservations call +248.258.9400
© 2010 brian polcyn. all rights reserved
