SOUPS

FRENCH ONION SOUP

$8

TOMATO BISQUE EN CROUTE

$8

COLD APPETIZERS & SALADS

WHOLE LEAF CAESAR WITH CLAY OVEN ROASTED RADICCHIO

$8

Hearts of Romaine, Roasted Radicchio, Lemon, Parmesan Chip, Anchovy

BABY HEIRLOOM BEET SALAD

$9

Warm Goat's Cheese, Candied Walnuts, Petit Organic Lettuce

ICEBERG &ammp; POINT REYES BLUE SALAD

$9

Tomato, Walnuts, Bacon Lardons, Fine Herbs, Green Goddess

CHILLED MAIN CRAB & CUCUMBER GAZPACHO

$12

Creme Fraiche, Mint, Cilantro

SEAFOOD COCKTAIL

$14

Grilled Octopus, Scallop, Shrimp, Mango, Cilantro

HOT APPETIZERS

BASIL PESTO MUSSELS & FRIES

$12

Blue Point Mussels, White Wine, Crisp Fries, Lempn Garlic Aioli

"REYES FARMS" DUCK CONFIT

$14

Brussels Sprouts, Bacon Lardons, Cracked Mustard Seed Demiglace

HUDSON VALLEY FOIE GRAS

$16

Rhubarb Consomme, Green Apple, Brioche

LEMON GLAZED SHRIMP WITH MOLASSES GLAZED PANCETTA RISOTTO

$16

Fava Beans, Mascarpone,Parmesan Reggiano, Black Truffle

MARROW BEAN AGNOLOTTI

$12

Summer Squash, Chanterelles, Pecorino Romano, Carmelized Onion Broth, Chevril

CRISPY SWEETBREADS & BONE MARROW WITH PICKLED TRUFFLE EMULSION

$16

Pickled Shallots, English Pea Puree

CHARCUTERIE

CHARCUTERIE ASSORTMENT DE JOUR

$16

Includes Choice of Three Salads: Celeriac & Remoulade Salad Carrot & Garbonzo Salad Heirloom Beet Salad Marinated Olives Cornichons House Made Mustards

PROSCUITTO BIRMINGHAM

$14

Freshly Sliced, White Truffle Oil

RAW BAR

GRAND PLATEAU

$84 Serves a Party of Six

PETIT PLATEAU

$56 Serves a Party of 4

OYSTERS

Market Price

ENTREES

MAINE DIVER SCALLOPS

$28

Main Crab Crepinette, Ginger, Carrot & Orange Reducation, Citrus Supremes, Carrot Puree, Radish, Scallion Salad

GRILLED YELLOWFIN TUNA

$26

Saffron and Grilled Zucchini Infused Couscous, Mediterranean Olives, Tomato, Boquerones, Capers

OLIVE OIL POACHED SALMON

$27

Ratatouille, Tomato Vinaigrette

VEAL CHEEKS

$26

Parisian Herb & Ricotta Gnocchi, Wilted Spinach, Tomato

BACON WRAPPED DUROC PORK LOIN

$26

Braised Pork Belly, 24 Hour Tomato, Gremolata, White Polenta, Sauce Romesco

GLAZED INDIANA DUCK BREAST

$27

Black Eyed Peas Succotash, Chanterelles, Pancetta, Port Poached Figs

VEGETARIAN PARISIAN GNOCCHI

$24

Spring Vegatables, Wild Mushrooms

CLAY OVEN BAKED PIZZAS

PIZZA PROSCIUTTO

$11

Serrano Ham, Baby Arugula, Asiago Cheese, Truffle Oil

PIZZA BISTRO

$12

House Made Sweet Italian Sausage, Pecarinio Toscono, Bell Peppers

PORTABELLA MUSHROOM

$9

Sonoma Goat Cheese, Tomato Confit, Arugula

BISTRO CLASSICS

COTE DU BOEUF 14 OZ

$29

Wild Mushroom Ragout

CLAY ROASTED HALF FREE RANGE CHICKEN

$26

Wild Mushroom Cream, Potato Puree

MOQUECA DE PEIXE

$29

Mussels, Clams, Lobster, Scallops, Shrimp, Plantains, Coconut Rice

STEAK FRITES

$26

House Prime Strip Steak, French Fries, Béarnaise Sauce

SIDE DISHES

FRENCH FRIES

$7

POTATO PUREE

$6

CRISPY BRUSSELS SPROUTS

$6

PARMESAN CREAMED SPINACH

$6

MACARONI & CHEESE

$7